High-risk Labradors also tended to pester their owners for food more often. Dogs with low genetic risk scores, on the other hand, stayed slim regardless of whether the owners paid attention to how and whether they were fed or not.
But other findings proved less obvious. “We’ve long known chocolate-colored Labradors are prone to being overweight, and I’ve often heard people say that’s because they’re really popular as pets for young families with toddlers that throw food on the floor all the time and where dogs are just not given that much attention,” Raffan says. Her team’s data showed that chocolate Labradors actually had a much higher genetic obesity risk than yellow or black ones
Some of the Labradors particularly prone to obesity, the study found, were guide dogs, which were included in the initial group. Training a guide dog in the UK usually takes around two years, during which the dogs learn multiple skills, like avoiding obstacles, stopping at curbs, navigating complex environments, and responding to emergency scenarios. Not all dogs are able to successfully finish this training, which is why guide dogs are often selectively bred with other guide dogs in the hope their offspring would have a better chance at making it through the same training.
But it seems that this selective breeding among guide dogs might have had unexpected consequences. “Our results raise the intriguing possibility that we may have inadvertently selected dogs prone to obesity, dogs that really like their food, because that makes them a little bit more trainable. They would do anything for a biscuit,” Raffan says.
The study also found that genes responsible for obesity in dogs are also responsible for obesity in humans. “The impact high genetic risk has on dogs leads to increased appetite. It makes them more interested in food,” Raffan claims. “Exactly the same is true in humans. If you’re at high genetic risk you aren’t inherently lazy or rubbish about overeating—it’s just you are more interested in food and get more reward from it.”
Science, 2025. DOI: 10.1126/science.ads2145
