Posted inCheese Food science friction
The physics of frilly Swiss cheese “flowers”
a) Layer of the cheese Tête de Moine with wrinkly edge, after being scraped using…
Posted influid dynamics Food science phase separation
Physics of the perfect cacio e pepe sauce
Terlizzi and his fellow author are all living abroad and frequently meet for dinner. Cacio…
Posted incoffee brewing fluid dynamics Food science
Fewer beans = great coffee if you get the pour height right
Based on their findings, the authors recommend pouring hot water over your coffee grounds slowly…