Posted influid dynamics Food science phase separation
Physics of the perfect cacio e pepe sauce
Terlizzi and his fellow author are all living abroad and frequently meet for dinner. Cacio…
Posted incoffee brewing fluid dynamics Food science
Fewer beans = great coffee if you get the pour height right
Based on their findings, the authors recommend pouring hot water over your coffee grounds slowly…
Posted inespresso fluid dynamics percolation
Physicists unlock another clue to brewing the perfect espresso
The team initially tried to use a simple home coffee machine for their experiments but…
Research roundup: 7 cool science stories from February
It's a regrettable reality that there is never time to cover all the interesting scientific…
Posted ineveryday physics fluid dynamics Physics
How to get a perfect salt ring deposit in your pasta pot
Deposit morphologies for a settling particle. When increasing either the injection volume or the settling…
Ten cool science stories we almost missed
For their study, Yudkin et al. compiled a dataset of nearly 370,000 AITA posts, along…